The Black Olive | EARLY BIRD MENU
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Three Courses for £12.95

PARTY RESERVATION WELCOME
5pm to 7pm – Monday to Friday

STARTERS

WHITE BAIT
Deep fried white bait served with salad & sweet chilli sauce.
PACANGA
Filo pastry filled with pastrami, peppers, mozzarella cheese and bread crumbs.
CREAMY GARLIC MUSHROOMS
Cooked in cream, olive oil and white wine. Flavoured with garlic, red chili and parsley. (v/w)
HUMMUS
Puréed chick peas, tahini, garlic, olive oil & lemon juice. (v/n)
DOLMA
Rolled vine leaves, stuffed with rice, fine diced onions & herbs. (v/g)

DESSERTS

BAKLAVA
Cubed layers of pastry topped with syrup and ground nuts. Served with ice cream. (n)
CHOCOLATE FUDGE CAKE
Served with ice cream.
SÜTLAÇ
Oven baked rice pudding.
ICE CREAM
Vanilla and Strawberry ice cream with chocolate or strawberry sauce.

(v) suitable for Vegeterian (n) contain Nuts or Seeds
(c) suitable for Ceeliacs (g) Gluten free
(w) Wheat free
All prices quoted are inclusive of VAT at 20%

PRINCIPLE DISHES

ALI NAZIK
Yoghurt mixed with smoked and spiced eggplant puree, topped with cubes of sauteed lamb served with rice. (g)
CHICKEN SAUTE
Diced cubes of chicken, onions, green peppers and mushrooms in a special white wine sauce, served with rice. (g)
MEAT SAUTE
Diced cubes of lamb, onions, peppers, mushrooms and tomatoes in a rich red wine sauce, served with rice. (g/w)
ISLIM KEBAB
Marinated diced lamb. Wrapped with eggplant served in a rich tomato sauce with rice & salad. (g/w)
SEBZE GUVEC
Fried aubergines, zucchini (courgette), peppers, onions and garlic in a rich tomato sauce, served with rice and yoghurt. (g/v)
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Items on this menu may contain nuts, milk, gluten and shellfish. All our food is prepared in a kitchen, where nuts, gluten and other allergens are present and our menu description do not include all ingredients. If you have food allergy, please advise us before ordering.